Our Story

Since 1995, Desertize has grown into one of the leading suppliers of portioned and multi-serve juices, plant-based beverages, and frozen treats for the foodservice industry. Yet our story began long before the first product ever reached a kitchen — with a single orange tree planted by a determined six-year-old.

That tree sustained his family for three months, but its impact lasted far longer. It sparked a lifelong respect for nature, an understanding of responsibility, and a belief that nourishment should be shared with care. Those early lessons became the foundation of Desertize.

As the company grew, so did its purpose. Today, Desertize is driven by a commitment to thoughtfully sourced ingredients, responsible production, and solutions designed to support both our partners and the planet. Sustainability is not an afterthought — it’s embedded in how we innovate, how we operate, and how we plan for the future.

We believe great products should do more than perform well in commercial kitchens. They should reflect integrity, reduce environmental impact, and contribute to a healthier food system. From efficient packaging and waste-conscious processes to expanding our plant-based offerings, Desertize continues to evolve with intention.

Rooted in heritage and guided by progress, Desertize remains dedicated to bottling nature’s goodness and delivering freshness, flavor, and reliability — one sip at a time.

Our Mission
To empower foodservice businesses with high-quality beverages and frozen solutions crafted with care, responsibility, and a commitment to sustainable growth.

Our Vision
To be a leading force in shaping a more sustainable, innovative, and trusted foodservice beverage industry — where quality, efficiency, and environmental stewardship go hand in hand.